Fried beans |
Ingredients for 4 people
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- 450 g Fagioli di Lamon della Vallata Bellunese
- 80 g bacon
- 2 tbsp extra virgin olive oil
- 100 g Fontina cheese cut into cubes
- salt
- pepper
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Boil the beans (Fagioli di Lamon della Vallata
Bellunese) and run them through a vegetable mill.
Brown the bacon.
Add the bean purée and pepper and mix.
Add the Fontina cheese.
In a pan, fry the mixture in extra virgin olive oil until the
cheese melts.
Brown the cake on both sides and serve as a side dish to a second
course.
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